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Natureat is a project launched in 2013 by vegan and natural food passionate Patrizia Saccente, inspired in food and ingredients in its purest form, which blends colours, emotions, aromas and flavours from its native land: ‘La Puglia’, in the south of Italy.

Natureat provides vegan traditional Italian recipes with a modern twist, all ingredients are veg and organic, using locally grown vegetables and whole foods, rather then refined, processed and commercial foods. 
Patrizia believes that by eating like this, people will be happier, healthier and live in harmony with other people and their environment.
Its philosophy reflects the idea of nurture and love yourself linked together in a healthy way.